Head Chef - Immediate

Duta Dewi Bakery · 📍 Binjai, Sumatera Utara · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 24.000.000 – Rp 26.000.000 per month

Duta Dewi Bakery is seeking a highly skilled and experienced Head Chef to join our team. This is an immediate opening, and we are looking for a professional who can lead our kitchen and ensure the highest quality of food products.

As the Head Chef, you will be responsible for overseeing the kitchen operations, managing a team of chefs, and ensuring that all food products meet our high standards of quality and taste.

If you are passionate about cooking and have a proven track record of success in a similar role, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the daily operations of the kitchen, including scheduling, staffing, and inventory management.
  • Develop and implement new recipes and menu items to keep up with customer demands and trends.
  • Ensure that all food products meet health and safety standards.
  • Train and mentor junior chefs to maintain high standards of quality and service.
  • Maintain a clean and organized kitchen to ensure efficiency and safety.
  • Work closely with the management team to ensure that the kitchen is running smoothly and efficiently.
  • Manage food costs and ensure that the kitchen is operating within budget.
  • Ensure that all food products are presented in an attractive and appetizing manner.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum 5 years of experience as a Head Chef or similar role in the food service industry.
  • A degree in Culinary Arts or a related field is preferred but not mandatory.
  • Proven track record of success in a similar role.
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and meet tight deadlines.
  • Knowledge of health and safety standards in the food service industry.
  • Familiarity with inventory management and food cost control.

    • 🛠️ Keahlian

    LeadershipManagementCulinary SkillsHealth and Safety StandardsInventory ManagementFood Cost ControlTeam Training
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